Combine all dry ingredients and set aside. More about Amanda →, Copyright © 2021 . There isn’t even much fat. Gently stir in … It has just a touch of cinnamon and brown sugar! I’m a big fan of these muffins and I make them all the time but I was wanting to try making them into banana bread. Thank you so much for helping support Spoons! Hi! recipe! Rating. Freshly baked muffins are a delicious treat for breakfast or an afternoon snack, especially when they’re made with protein-packed Greek yogurt, hearty oats and flavorful … I also took a note from one of the other people who made a comment and used my Nutra Bullet to grind the oats since I don’t have a food processor. I'm on a low fat diet, so I altered this recipe a bit & used applesauce instead of the oil, egg beaters for the egg, & skim milk. Apr 18, 2020 - These Banana Chocolate Chip Baked Oatmeal Cups are an easy, healthy breakfast that is make ahead, freezer friendly, high in protein and fiber, gluten free I will absolutely make these again. So, when you see me baking on Mom’s Dinner, you know it is going to be an easy recipe! There’s just 1/2 cup of coconut palm sugar in all 12 muffins. Or not. These oatmeal banana muffins are topped with an oatmeal crumble. May 28, 2017 - Muffins made with no flour, no butter, and no oil! This is the time that you need my recipe for Banana Bread Muffins with Greek Yogurt. In a separate bowl, combine all wet ingredients. I probably could have forced something out, but it’s a topic that’s near and dear to my heart, so I wanted to make sure I said everything I wanted to say. In a large bowl, beat the egg lightly. ★☆ Then when you want to eat then, just heat them in the microwave for a couple of minutes till defrosted! These healthy banana oatmeal muffins are becoming a favorite in our little family! I was wondering if I could do the same thing here? We have discussed this before, but let me say it again… I am not a profesh baker. I saw in another similar recipe of yours (the favorite pumpkin ones), that you use maple syrup instead of brown sugar. These Oatmeal muffins are made with natural sugars and are loaded with the goodness of nuts. Spreadsheets. How to Make Banana Oat Muffins. Sadly, not all muffins are created equal. How would I modify the recipe (or do I even need to modify it at all?). It’s all I have right now and I want it use it? See more ideas about oatmeal recipes, breakfast recipes, snacks. Case in point… I was hoping to visit Jo this past weekend to cheer her on while she ran the Banff marathon — that was the plan. Feb 15, 2018 - Explore Lynn Taylor's board "OATMEAL BANANA MUFFINS" on Pinterest. Remove from the pan and enjoy warm. Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. https://www.allrecipes.com/recipe/229831/banana-yogurt-muffins Healthy Banana Oatmeal Muffins Love. BATTER: Add the mashed banana, egg, maple syrup, baking soda, baking powder, cinnamon, salt, melted coconut oil, and vanilla extract to a large bowl. I’m wondering what I could do to avoid this? These Healthy Banana Muffins with yogurt are wholesome without being too wholesome. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. Just the baking time. Line a muffin pan with waxed paper or foil liners or, grease it so the muffins … You wouldn’t have to modify the recipe, Brooke. ★☆. Needless to say, I wasn’t in Banff this past weekend. So fluffy. Generously scoop the batter into the prepared muffin cups and sprinkle the tops of the soon-to-be-muffins with a pinch of oatmeal. *Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, since this recipe does not have any oil in it. So yummy! Set aside. These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. Looking for more Greek yogurt muffin recipes? Preheat oven to 350 degrees. It’s coming. Thanks for taking the time to share that, Cathy! These muffins aren’t your average muffins… mostly because they’re made without flour or oil. Honestly, it’s gluten free, sugar free heaven around here! I apologize, I just realized the similar pumpkin recipe was actually on a different blog. I’d love to know if you make this (or any!) Tag @runwithspoons on Instagram and Twitter, and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! In a separate bowl, combine all wet ingredients. NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, … Also I’ve used half low sugar vanilla Greek yogurt and half sour cream and also came out great! These muffins taste great. Preheat oven to 400F. Remove from the oven and let rest in the pan for 5 minutes. In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until well combined. I’ve been making these muffins for awhile now, they are great for giving to the girls for breakfast and a much better choice for my husbands lunch bag than the high calorie store bought muffins. A healthy, tasty muffin your family is sure to love. why i won’t be working for a bikini body this summer. I’ve been making this healthy banana oatmeal muffins for years and my daughters love them. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and … These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil! Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! June 24, 2014 by Amanda @ .running with spoons. Spray your muffin pans with nonstick spray. Still tasted great but I’m curious! Whisk the banana mixture into the flour mixture. I know, that’s my favorite part too. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the … The best part about these muffins is, … So let’s talk deets. These oatmeal muffins are filling, delicious and SO easy to make! Mash or puree bananas. In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until … ️Rachel’s Notes: Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! ** If using paper liners, you’ll want to spray them with cooking spray as well, since the lack of oil in these muffins could make them stick to the liners after baking. So we used regular yogurt and reduced the sugar) 2 eggs (I used ground flax instead. This healthier banana oatmeal muffins recipe is made in a blender. The store-bought versions are usually full of ingredients like refined-flours, refined-sugar, and preservatives. Yuck. Cook with Us: Easy, Fresh and Colorful Meals. These Healthy Banana Oatmeal Muffins are a perfect go-to snack and make the best breakfast recipe for a busy morning. Stir in chocolate chips by hand. by Lori in Muffin. I just made these and it was super easy and they are delicious! 797 Comments. They are moist and delicious and … https://thecraftingchicks.com/banana-oat-greek-yogurt-muffins This is necessary to balance out the fact that the actual muffin itself is incredibly healthy — like “healthy enough to eat for breakfast” healthy. Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. ★☆ Oh, and while we’re on the topic of broken plans and muffins, I’m totally blaming these guys for the fact that I didn’t manage to get my body image post up yesterday like I planned — they took up all my spare time. My kids love all the different muffin flavors, I love having healthy baked goods on hand for a lunch box treat, a easy breakfast, or a quick snack. These quick and easy one bowl banana oatmeal chocolate chip muffins are tender, hearty, moist, and packed with banana flavor! This results in a muffin that’s a little on the denser side, yet is still incredibly soft and pillowy (see above). Flow charts… The whole nine yards. https://tastykitchen.com/recipes/breads/banana-nut-oatmeal-muffins I recent adapted this delicious Mini Blueberry Banana Muffin Recipe and added Greek yogurt to it but it didn’t work out so well. Yes, yes, they are healthy and whole wheat and lower sugar compared to most, BUT, of any healthy banana muffin recipes I’ve tried in my three decades of muffin lovin’, this recipe tastes the most reminiscent of the sky-high banana muffins you’d find at a bakery. Next, add vanilla and yogurt and blend until combined. 2.5 cups oats; 1 cup yogurt (the original recipe called for greek yogurt, but we just had plain yogurt. Baking Banana Muffins with Yogurt (& Chocolate Chips) Preheat oven to 425ºF and spray muffin pan with oil. Prep 15 min. These banana oatmeal muffins also have very little sugar. What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. Combine all dry ingredients and set aside. Keywords: banana muffins, flourless muffins, gluten-free muffins, Greek yogurt muffins, healthy banana muffins, healthy muffins, oatmeal muffins, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. Slowly mix in the dry mixture until well combined. I added way too much. My muffins rose up, they didn’t sink – any idea what I might be doing wrong? I want to say tomorrow, but again… I don’t want to make and break plans. Needless to say, these Blueberry Oatmeal Yogurt Muffins were born out of a necessity to save my sanity. 10 %, Low-Fat Banana Oatmeal Chocolate Chip Muffins. Preheat oven to 400F (204C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners**. The combo is definitely a keeper, though… It’s also not almond butter, oats, and honey, making this the second recipe in a row that I made without turning to my favourite combo ever, so I hope you’re proud of me. There are so many things to love about this banana muffin recipe! The how or why isn’t all that important or interesting (*cough*rescheduled.appointments*cough*) — what matters is that it’s good to remember to be flexible and learn to make the most of things even if they don’t go your way… which is why I used the extra time at home to make muffins…. For the Greek yogurt, I highly recommend Oikos or Chobani. My husband is a big banana and peanut butter fan! I grind the oatmeal in my nutribullet instead of putting it all in a blender, and then hand mix all the ingredients and comes out great! I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. That fixed the sogginess. I’ve made it at least a dozen times! Scoop into the prepared muffin cups, filling them almost full; the muffins won't rise much. Thank you for this great recipe. Chocolate Chip Banana Oatmeal Cups A nutritious little grab-n-go breakfast or snack idea to get you through your busy week ahead! Why I love and trust Clover Yogurt. These healthy banana oat muffins are rich in nutrients and packed with a variety of superfoods including oats, Greek yogurt, whole grains, and walnuts. I use plain coconut yogurt instead of the greek, and use 3 tablespoons of maple syrup to sweeten. Super easy to make. To make the banana yogurt muffins, add 2 1/2 bananas to a large mixing bowl. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins. Spray your muffin pans with nonstick spray. So yummy! Edit to add: I was impatient and didn’t let them coool for the 10 minutes! I suppose you could go ahead and replace the chocolate with something like blueberries or walnuts, but this girl needs her cocoa fix or things start to get ugly. Your email address will not be published. My whole family loves these (2 little girls) ! Place the oats into a food processor or blender. I literally have it memorized. https://www.runningwithspoons.com/banana-oat-greek-yogurt-muffins I love this recipe. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in … There was a time in the not so distant past that I was scared to death where my health was headed. DIRECTIONS Preheat oven to 350 degrees. If you’re looking for a healthy muffin recipe, this is it !! I usually have ground oatmeal on hand so I didn’t need the blender. Lists. Well these healthy banana oatmeal muffins are the perfect breakfast for those busy days! Double Chocolate Greek Yogurt MuffinsApple Oat Greek Yogurt MuffinsBlueberry Oat Greek Yogurt Muffins. Greek Yogurt Bowl: If you have leftover blueberry Baked Blueberry Oatmeal Muffins you need to eat, but you aren’t in the mood for muffins, you can crumble one over a bowl of low-fat or fat-free Greek yogurt for a whole new breakfast. These muffins are so soft and moist that you forget that they’re whole wheat. Nothing like a little extra sweetness to start the day off right! What is the best way to store them? Sprinkle muffins with the topping. Level Easy. Try one of these! Baking Banana Muffins with Yogurt (& Chocolate Chips) Preheat oven to 425ºF and spray muffin pan with oil. I’ve never tried it with this recipe in particular, but it should work! Each cavity until it is about 3/4 full to eat then, heat... Vanilla Greek yogurt just that added by the sour cream works as well liners. 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