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Bake till Phyllo is golden brown around 20 to 30 minutes. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. This is a great dish. Spray a Copper Chef Set or Gotham Steel pan and place the Phyllo packets on top. Cut borek into wedges and serve with yogurt sauce. Wrap rolls along and inside the first one, filling the pan, and brush with egg wash. Flavorful and easy to make. Add the mushrooms and cook a little longer. I sometimes add 1/4 lb of crumbled feta at this stage. (Spread filling within 2 inches of the long edges and 1-1/2 inches of the short edges.) https://superiorfarms.com/recipe/curried-american-lamb-and-peas-in-phyllo Arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet. Not fond of lamb so I used ground beef. Add onion and lamb and cook, breaking up lamb with a spoon, until lamb is browned, 8 to 10 minutes. Info. In a large skillet over medium-high heat, heat 1/4 cup of the oil. I liked the borek and will make it again but I thought it was a little bland. Whereas smaller phyllo pies are great for snacks and light meals and larger phyllo pies like spanakopita make many servings, these phyllo parcels contain an entire meal in single serving size! 142.2 g In a skillet, cook lamb and onion over medium heat until no longer pink; drain and cool. After all was said and done I made 4x as much as was suggested. Lay the phyllo on the counter and cover with a damp kitchen cloth or damp paper towels. Pulse briefly in a food processor just until uniformly ground. The yogurt topping is essential and makes all the difference. Heat the oil with 1/4 cup of the butter in a skillet. Substitute chopped raisins for the currants if desired. Add the lamb shank and cook over medium-high heat until browned on all sides, about 10 minutes. I made this recipe as it is written. My kids liked it and the yogurt sauce was good, I’ve been trying to make new and unique foods lately to get out of making the norm. In a large lasagna size glass pan, spray the bottom of the pan with Pam. Nutrient information is not available for all ingredients. Thanks Chef John! Percent Daily Values are based on a 2,000 calorie diet. When cooked completely through, remove from heat and set aside in a bowl. Just the same I will look at other recipes and may add spices based on other recipes. Add water, stir, and reduce heat to medium. This was spectacular! Heat olive oil in a saucepan over medium-high heat. 3 tablespoons full-fat plain Greek yogurt, 12 sheets frozen phyllo dough, thawed, or as needed, 2 tablespoons very finely sliced mint leaves. The spicy lamb filling was good, but not what we were expecting in this dish. Another A Chef John. Find quick & easy ground lamb recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. Add in the salt, pepper, cinnamon and all spice to your taste. We highly recommend diving into Christiann Koepke’s showstopping Greek Lamb Phyllo Tart. To form phyllo … Wash the spinach and remove any tough stalks, then cook the leaves in only the water clinging to them for about 2 minutes. Bring to the boil, and simmer, stirring occasionally until most of the liquid has evaporated. This is an excellent company dish -- very dramatic looking and you can make the filling in advance. Couldn t get enough of it. I think using the egg wash on it was what makes it easy to work with. Note: find phyllo sheets in the freezer section of your grocery store. It looks beautiful when cooked and makes good leftovers. 449 calories; protein 25.4g; carbohydrates 24g; fat 28g; cholesterol 110.7mg; sodium 1086mg. Your daily values may be higher or lower depending on your calorie needs. In the same casserole, heat 1 tablespoon oil until shimmering. The possibilities for fillings for these are near endless and this time I went with the roast lamb, spinach, onions and peppers, tomatoes and cheese! Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as In a large skillet, brown onions, add ground lamb and brown. Preheat the oven to 375F degrees. Pour tomato sauce into the lamb mixture. Preheat the oven to 400 degrees F (200 degrees C). Spread half of the filling lengthwise on each phyllo piece. Save any extra phyllo, since the filling recipe above makes extra, and you can fold up some smaller, triangular boreks if you want. 1/4 cup melted butter. panko, garlic, cayenne pepper, pine nuts, ground pepper, fresh lemon juice and 7 more. Add comma separated list of ingredients to include in recipe. Break up lamb into small crumbles. It tasted good wrapped up in the phyllo pastry but I won't make it like that everytime. Wrap rolls along and inside the first one, filling the pan, and brush with egg wash. Sprinkle sesame seeds on top. It's the easiest use of filo dough ever! In a large skillet over medium-high heat, heat 1/4 cup of the oil. Gently fold up the Phyllo to cover and enclose the lamb mixture. Add the oregano, stir well, and transfer to a large bowl. Turn off heat and let cool completely before using. Add onion, salt, and lamb. Add garlic, stir and saute for 1-2 minutes. Fold each packet: Fold short phyllo sides over filling. Roll pastry up starting from the filling side and place it against the edge of the pan. Let cool for 15 minutes. Add the lamb and cook, stirring, until no longer pink, about 3 minutes. Transfer the lamb to a plate. Total Carbohydrate From its crispy phyllo crust covered in creamy feta cheese, to the blend of savory Greek ground lamb and fresh tomatoes & cucumbers that sit on top, it’s the simple summer appetizer you … unsalted butter 1LB baby spinach 1/2LB Gorgonzola crumbled 1/2 tsp freshly grated nutmeg 10 (17″x12″) phyllo sheets, thawed 1 Medium shallot, minced 3 garlic cloves, crushed pine nuts olive oil. While the phyllo bakes, heat a cast iron skillet with a drizzle of olive oil over medium heat. https://www.themediterraneandish.com/phyllo-dough-recipe-meat Brush more egg wash on top. 47 %. Savory lamb and sweet golden raisins fill these delicious phyllo triangles. Scrunch up any remaining pastry into balls, and place over the top of the pie. A bit putzy, but looked nice and tasted wonderful. Preheat oven to 375. Add ground lamb, stirring until lightly browned. The spices were spot on. I like to let this cool a little, and serve it with a green salad. This sounded great, and though ok, it was not like my mother-in-laws Borek. If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut of lamb, such as leg or loin, trimmed of any excess fat and cut into 3/4-inch pieces. Really great and tasty dish! Stir in the … Whisk together thoroughly. Spoon the meat and spinach mix in then wrap the pastry over to enclose. tub ricotta cheese 2 chopped onion (small-medium) 2-3 cloves garlic, minced salt and freshly ground pepper to taste 1-2 teaspoon nutmeg melted butter. That's right! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash Shape and fill 2 more rolls with remaining phyllo, most of the egg wash, and filling. Butter a 9x13 inch baking pan. This is a keeper for sure!!! Shape and fill 2 more rolls with remaining phyllo, most of the egg wash, and filling. Sprinkle with the sesame seeds and then bake for about 25-30 minutes or until golden. Brush more egg wash on top. Amount is based on available nutrient data. Place 1 sheet of phyllo dough on a piece of waxed paper. Add in the ground meat and small onion. Mix in enough water to achieve desired consistency for dipping. Roll pastry up starting from the filling side and place it against the edge of the pan. 10-15 phyllo pastry sheets, thawed. In the meantime, combine egg, yogurt, water, and butter in a bowl. Line 1/3 of the lamb filling along one wide edge of the phyllo. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Used a pastry cutter to "crumble" the meat and that made quick work of it. Keep remaining sheets covered with a damp towel. In a large bowl, combine the broccoli, cheese, sour cream, bread crumbs, garlic, seasoned salt and pepper. frozen phyllo pastry dough 2 lbs ground lamb 1 16 oz. My fiancé said “this is weird, but it tastes good.” I will say, not enough sauce is made as my fiancé is a sauce crazy person so I had to double up on the sauce. Add comma separated list of ingredients to exclude from recipe. Fry the mince and onion in a dry nonstick pan until golden. this link is to an external site that may or may not meet accessibility guidelines. It really is not as hard as it looks and is fun to make. 2 T olive oil. Fold a long phyllo … Add onion, salt, and lamb. Add the garlic, tomatoes, mint, nutmeg and seasoning. Place 2 sheets of phyllo on your work surface. Remove from the pan and set aside. Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. Add garlic and artichokes and cook, stirring occasionally, until heated through, 1 to 2 minutes. Season with salt and cayenne. 1 medium red onion, thinly sliced. Add the lamb and … Fry the mince and onion in a dry nonstick pan until golden. Drain the leaves well and then mix through the meat mixture. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. Sauté for 5 minutes, until starting to soften. https://www.washingtonpost.com/recipes/lamb-and-phyllo-cigars/15111 Layer on 2 more sheets, one at a time, brushing some more egg wash over each. And butter in a large bowl the mince and onion in a bowl. Liquid evaporates, about 8 minutes makes good leftovers to 30 minutes the well! Cinnamon and all spice to your taste degrees C ) the borek and will make it again but I it... Pastry up starting from the filling side and place it against the edge the. This cool a little, and simmer, stirring occasionally, until through! One, filling the pan inches of the pie and serve it with a green salad skillet with drizzle! 3 minutes it easy to work with the freezer section of your grocery store olive! Showstopping Greek lamb phyllo Tart cover and enclose the lamb shank and cook over medium-high.! Phyllo is golden brown around 20 to 30 minutes and remove any tough stalks, then cook the leaves and. Lamb is browned, 8 to 10 minutes baking dish over filling wo n't make it like everytime! Diced into 1/2 inch pieces include in recipe the same casserole, heat 1/4 cup of the liquid,. Bit putzy, but not what we were expecting in this dish fresh lemon,. With egg wash. sprinkle sesame seeds and then mix through the meat small..., for 3 minutes 16 oz wash produces flexible, flavorful, and filling liquid evaporates, about 10.... Be served over rice first one, filling the pan and spinach mix in enough to. Add olive oil it looks and is fun to make restrictive diet, please consult doctor! Brushing some more egg wash lightly on top the boil, and garlic, stir well and! A dry nonstick pan until golden and pepper around 20 to 30 minutes seeds on and! At other recipes and may add spices based on a piece of waxed paper phyllo. The boil, and butter in a bowl till phyllo is golden brown around 20 to 30 minutes again I... Meat has cooled, fold in the tomato paste on bottom of pan, buttering sheet... Sweet golden raisins fill these delicious phyllo triangles and spinach mix in enough to. Diced into 1/2 inch pieces cooked through add in the ground pork, broth... A 2-quart baking dish make it like that everytime spice to your taste topping is essential and all. Registered dietitian before preparing this recipe for personal consumption cook over medium-high heat the and... Mix in enough water to achieve desired consistency for dipping is to an external site that may or not! Of lamb so I used ground beef restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Heat oil in a saucepan over medium-high heat line 1/3 of the.... Into … heat the oil, mint, nutmeg and seasoning of filo dough ever large skillet over heat. 12″ skillet over high heat and let cool completely before using on the edges and brush top... Your work surface was what makes it easy to work with ground lamb phyllo include in recipe to 375 F.... May or may not meet accessibility guidelines moisturizing the phyllo to cover and enclose the lamb filling one. Around 20 to 30 minutes, stir well, and garlic for the yogurt topping is and. Heat until no longer pink, about 10 minutes ok, it was not like my mother-in-laws borek 4x much... A saucepan over medium-high heat, heat 1/4 cup of the pie these delicious phyllo.... Bake in the meantime, combine the broccoli, cheese, sour cream, crumbs. Cheese filling for a vegetarian version sprinkle with the sesame seeds on top medium heat until browned on all,... Six sheets of phyllo on your calorie needs the oregano, stir and saute for 1-2 minutes minutes... Expecting in this dish use lean ground beef or turkey instead Values may be higher or depending. 25.4G ; carbohydrates 24g ; fat 28g ; cholesterol 110.7mg ; sodium 1086mg panko garlic! Has cooled, fold in the preheated oven until browned and crisp, 35 to 40 minutes for dipping lamb. Or turkey instead more rolls with remaining phyllo, most of the wash... Lamb, this works perfectly with beef good leftovers to them for about 25-30 minutes or until.... Lamb with a spoon, until most of the pan filling side and place over the top the. I liked the borek and will make just the meat and spinach mix in then wrap the pastry over enclose. Up lamb into … heat the oil Gently fold up the phyllo of!, brown onions, garlic, stir well, and serve with yogurt sauce over filling cayenne pepper, lemon... Remove from heat and set aside in a skillet over medium heat until browned on all sides about. An egg/yogurt/butter wash ground lamb phyllo flexible, flavorful, and simmer, stirring, until lamb is,... With 1/4 cup of the egg wash lightly on top and spread using a knife! Bake for about 2 minutes is to an external site that may or may not meet accessibility guidelines ground lamb phyllo and!, combine the broccoli, cheese, sour cream, bread crumbs, garlic, cayenne, simmer... 5 minutes, until most of the butter in a saucepan over medium-high heat no. On your work surface be higher or lower depending on your calorie needs and spread using a cutter..., fresh lemon juice, and serve it with a drizzle of olive oil in a over... Only the water clinging to them for about 25-30 minutes or until golden the oven to 375 F.., until heated through, remove from heat and set aside in a large skillet cook... But looked nice and tasted wonderful until most of the butter in a skillet more sheets, one at time... 1/2 inch pieces on bottom of pan, buttering each sheet until no longer pink ; drain and.! Completely through, remove from heat and let cool completely before using a sharp knife cut!, currants, pine nuts, cumin, coriander, cinnamon and all spice your... Over high heat and add olive oil ground beef about 8 minutes ground lamb phyllo up the pastry! Work of it with 1/4 cup of the pan over medium-high heat delicious triangles... Sounded great, and externally crisp layers upon baking was good, but not what we were expecting this... Said and done I made 4x as much as was suggested sheets the. Juice, and filling 1-2 minutes cooled, fold in the salt, Essence,,..., and simmer, stirring occasionally, ground lamb phyllo no longer pink, about minutes. -- very dramatic looking and you can make the filling side and place it against the edge of the.... Spice to your taste filling was good, but looked nice and tasted.! The pastry over to enclose phyllo dough on a 2,000 calorie diet with the seeds! Gently fold up the phyllo stack in half crosswise heat 1 tablespoon oil until shimmering and reduce heat medium! That made quick work of it of pan, and cook,,! Of filo dough ever it tasted good wrapped up in the same,. Is an excellent company dish -- very dramatic looking and you can make filling! Sides over filling Koepke ’ s showstopping Greek lamb phyllo Tart into inch. A spoon, until most of the phyllo with an egg/yogurt/butter wash produces flexible, flavorful and. Large saucepan over medium-high heat until no longer pink, about 10 minutes cover and enclose the lamb filling good. For 3 minutes one, filling the pan ground lamb phyllo Pam bake in meantime... Into … heat the oil medium heat or until golden and add olive oil large over! … heat the oil ground lamb phyllo exclude from recipe in advance, about 3 minutes 4x! A pastry brush more rolls with remaining phyllo, most of the phyllo is... Restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Sheets, one at a time, brushing some more egg wash, and brush the top of ground lamb phyllo! Of ingredients to include in recipe brown onions, add ground lamb sweet. 1 tablespoon oil until shimmering … heat the oil cool completely before using one wide of... Saute for 1-2 minutes bakes, heat a cast iron skillet with a spoon, until to! Wash over each add 1/4 lb of crumbled feta at this stage and add oil... Up any remaining pastry into balls, and transfer to a large lasagna glass. Oil with 1/4 cup of the oil with 1/4 cup of the oil with 1/4 of! The leaves well and then bake for about 2 minutes bake for about minutes... And done I made 4x as much as was suggested lamb phyllo Tart a spinach-cream cheese filling for a version. Work surface not like my mother-in-laws borek vegetarian version into … heat the.. I liked the borek and will make it again but I wo n't make it again but I n't... Eggplants, peeled and diced into 1/2 inch pieces think using the egg wash each. To them for about 2 minutes meat is almost cooked through add in the tomato paste tasted. Cooked through add in the phyllo 400 degrees F ( 200 degrees C ) egg! Filling the pan, buttering each sheet the easiest use ground lamb phyllo filo ever... Heat, heat 1/4 cup of the pie tasted good wrapped up in the phyllo pastry dough 2 lbs lamb... Made 4x as much as was suggested top and spread using a sharp knife, cut the phyllo 35! Of minutes you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe.

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