2 Tablespoon olive oil. There’s not much more to do with it from there, other than to trim any thick hard pieces of fat if there is any on your shoulder. This makes lamb a particularly forgiving meat to smoke. What Is the Best Wood for Smoking Brisket? THE INGREDIENTS. Place lamb in smoker and smoke for 3 hours. I decided to add a Mediterranean twist and served the lamb on warmed pita bread with hummus. Drizzle Lamb Shoulder Chops with Olive Oil. This gives a lovely textural variation to the finished smoked pulled lamb meat, with salty pops of seasoned bark nestled amongst the moist and tender meat. Smoked lamb shoulder goes well with pita bread and tzatziki sauce. Cook until the internal temperature of the meat reaches 145°F on an instant read thermometer, about 2 to 3 hours. Prepare smoker for indirect cooking at 250°F using a neutral wood like apple, cherry or pecan, Mix rub ingredients together in a mixing bowl and set aside, Apply herb rub to lamb making sure to cover it evenly, Place seasoned lamb shoulder fat side up on pre-heated smoker, Smoke lamb shoulder for 4 hours between 250° – 300°F, For the final hour increase heat to 300° – 325°F to make sure the fat renders, Remove the lamb from the smoker when internal temperature reaches 195° – 203°F , warp in foil and leave to rest for 10-20 minutes, Slice / pull lamb and serve with bread and your favorite sauce or dips. A whole smoked lamb shoulder weighing 5 lbs when raw will serve about 6-8 people. 6 People. You are going to love these smoked lamb shoulder chops this Easter for their amazing flavor.. unlike any lamb you've probably ever tasted. Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. How to Carve a Smoked Leg of Lamb. 4-5 lb boneless lamb shoulder or 6-7 lb bone-in lamb shoulder; ¼ cup olive oil; ¼ cup dry rub; 10 ounces spritz; For the dry rub. This Australian grass-fed lamb shoulder is marinated for 2 days then smoked over oak wood creating a dark mahogany bark packed with flavor on the outside and moist fall off the bone goodness underneath. 6 hours45 min 06:45. Set up your smoker as per the manufacturer’s instructions and preheat to 225 – 250 F. Add your choice of wood chips per the specifications of the manufacturer. 6 People. Brined and marinated with creamy buttermilk to tenderize and bring out the best of . If you wanted something more traditional, I recommend the Black seasoning which has more classic flavors and also helps get a killer crust. It’s really hard to mess this up – the only real threat you have is undercooking. Thank you! To smoke the lamb. I did make the chops on my charcoal grill set up for indirect smoking just to see how they would turn out. The lamb will have to cook or smoke for a minimum of 5 hours. But if you take a tough and robust protein, like a brisket, the match is made in heaven. One way to do this is in a Masterbuilt Smoker. Slowly roasting a lamb shoulder results in falling apart, tender, succulent pulled lamb. Combine all the rub ingredients together in a small bowl and mix well. Ingredients. Prep Time 4 hrs 25 mins. For pulled lamb you want to aim for an internal temperature of between 195° – 203°F. Turn on the heat under the pouch to 400 F/200 C or high heat and close the lid. Fire up smoker or grill to 250°F, adding chunks of smoking wood chunks when at temperature. (Photo by Daniel Vaughn) Smoked Lamb Shoulder By Daniel Vaughn. They cooked in about half the time. Smoker Recipes. It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. Place the lamb … There is a nice … Remove the lamb shoulder from your smoker when the internal temperature reaches 195 – 203 degrees F, and then wrap it in a foil. Place one smoke pouch under grate on one side of the grill. The nice part about smoking lamb shoulder is that it requires very little babysitting. Smoked Lamb Shoulder Wednesday, 20 January 2021 12:02:00 pm Australia/Brisbane. So, why do you prepare one of these recipes if you have a smoker in your home? For seasoning, I recommend Hardcore Carnivore camo, which was formulated especially for use with lamb and game meats. The rich and slightly gamey (and that’s not a bad thing!) If some areas are still tight, the meat will be tight, and you need to allow it to cook longer. The shoulder is smoked until it reaches an internal temperature of at least 195 degrees. This minted pulled lamb shoulder combines American style smoking with English flavors to create an Australia style smoked lamb. Ease of preparation rating: Medium. This seasoning is the foundation to your bark. This rub beautifully compliments the meat, allowing the lamb flavour to sing and the smoke to shine through. Preparing the lamb. At around the 6-hour mark, I decided to wrap the shoulder, looking for 2 things keeping the shoulder moist and limiting the smoke content. If your lamb is starting to get too dark you could definitely use the Texas Crutch (where you wrap the lamb in foil) after about 4-5 hours, but you definitely don’t need to wrap for this recipe. Based on the method from SmokedBBQSource. Combine Kosher Salt, Black Pepper, Rosemary, Garlic, and Lemon Zest in a small Bowl. Now here are some tips before smoking your first lamb shoulder. 1 Tablespoon smoked paprika. I like to add the meat to the smoker while it’s still cool so the first thing you need to do is get your rub ready. Place the lamb into the smoker and cook for 45 minutes. The original idea for this rub came from the Simon & Garfunkel Spice Blend over on AmazingRibs.com. No Reviews . At that point, you should begin checking the internal temperature with your digital thermometer every 30 minutes in a minimum of 3 places. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! All up a 5lb lamb shoulder at this temperature should take about 5-6 hours to cook until tender. Just like brisket or beef ribs, lamb can also develop that signature crusty dark bark on the exterior. At this stage, remove the meat from the smoker, and if not already wrapped, wrap in foil or butcher paper. Smoked Lamb Shoulder Chops. Preparing the Lamb. The only thing that can prevent you from enjoying smoked lamb shoulder from your backyard is a BBQ smoker. Once you’ve been smoking for an hour or so you can add a few more wood chunks, and that should be enough. Ingredients. When the smoke starts to billow out of the barbecue, lower the heat under the pouch to 200 F/100 C or low heat. Continuing on with summer cooking, I am going to smoke a lamb shoulder. We promise not to spam you. So long as you’ve purchased a good quality lamb shoulder (look for New Zealand or Australian lamb if you can get it) there isn’t a whole lot you need to do to get it ready. Lamb shoulder typically takes 5 – 5.5 hours to cook at smoker temperature 225 – 250 °F with meat done with its temperature showing 170 °F onto your thermometer. Pat dry and then rub all over with olive oil, salt, pepper and rosemary. Smoked Lamb … Smoked Lamb Shoulder. Thanks for subscribing! Apply barbecue rub to cover all … This time, make it Smoked Lamb Shoulder. Timing was lucky, but it worked well. The gameyness of lamb goes nicely with low and slow BBQ. - Smoked Lamb Shoulder (1.1-1.2Kg) - Spiced Rice with nuts & raisins (4-5persons) - 2 Chimicurri This offer is valid till 5 December 2020. It went amazing on my Turkey and it works great on lamb as well. Essentially, once it’s in the smoker you pretty much leave it alone until its extremely tender. Typically the lamb is roasted but I thought I would give it a try smoking it. Make sure you click the button in that email so you can start receiving emails from us. Pre-heat a smoker or pellet grill to 275f. February 27, 2018. Lamb has a pleasant, gamey taste with a substantial, juicy texture. Repeat this step every 20-30 minutes for the next 4 hours. SMOKED LAMB SHOULDER MAJOR KEY: If you're not familiar with smokers, wood chips play a big role in flavoring what you're cooking. Thinly slicing the meat is the key to these tender flavor packed sandwiches. Nothing better than lamb on Australia Day! **Note** This email might be in your 'Promotions' folder. Perfect for beginners or if you want to focus on the game instead of worrying about your temperatures. To help monitor the temperature of the smoker and the lamb, I use the. In a spray bottle, combine water and cider vinegar, and set aside. SmokedBBQSource is supported by its readers. https://www.americanlamb.com/recipes-2/the-best-smoked-leg-of-lamb Lamb is one of those magical meats. Beef. While I think lamb shoulder works best here, a bone-in lamb leg will work almost as well. Removing the bone will be as simple as pulling out the bone with your hands!! https://www.americanlamb.com/recipes-2/the-best-smoked-leg-of-lamb © 2010-2021 Jess Pryles - https://jesspryles.com/recipe/how-to-smoke-lamb-shoulder/. Lamb responds well to hotter temperatures, so you’re going to want to set your smoker up for cooking between 250° – 325°F. You can use two forks but it should be tender enough to just pull with a gloved hand. I took this photo while the smoker was still coming up to temp, and before I added the meat probe. It still tasted super moist at 180°F so this is something you can definitely experiment with. It's great for a change. Smoked Lamb Shoulder is slow-cooked to perfection in a smoker before being pulled creating moist and flavourful meat finished with a subtle BBQ mint sauce. Place the whole shoulder into a cooler or warming box, and allow to rest at least 30 minutes. Instructions Slowly roasting a lamb shoulder results in falling apart, tender, succulent pulled lamb. This smoked lamb shoulder recipe is a great way to mix up your typical barbecue. Luckily lamb is very forgiving, and even if the smoker gets up to 350°F there’s no need to worry. Servings: 4-6. For the herb rub 2 Tbsp Salt 1 Tbsp Dried parsley 2 Tbsp Dried crushed sage 1 Tbsp Dried rosemary 1 Tbsp Dried thyme 1 Tbsp Dried oregano 1 Tbsp Dried basil 1 Tbsp Dried crushed bay leaf 1 Tbsp Ground black pepper … After this time, open the lid and lightly spray the surface of the meat with the water mixture. 6 hours45 min 06:45. Brined and marinated with creamy … We LOVE to see it when you cook our recipes. Yield: 8 servings . This only took about 4 hours cooking at around 300F and made for some amazing Yiros! Before you apply the rub you will need to apply a binding agent. You are familiar with using a pork shoulder, which is usually slowly smoked … Cuisine: Hot Smoking. Smoked Leg of Lamb (Boneless of Bone-in) Yield: 6 people. For the last hour of the cook, the pit temp should be increased to the neighborhood of 325°F (163°C) to speed the rendering of the fat. Check out this stuffed and then grilled lamb backstrap. This rub beautifully compliments the meat, allowing the lamb flavour to sing and the … It can be. 2 Tablespoon water. But if you can’t get your hands on that you can’t go wrong serving it on white bread with your favorite barbecue source. Most people roast lamb, I thought it would be nice to smoke a lamb shoulder for a change. I'm sharing everything I learn along the way on my journey from amateur to pitmaster. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Typically, BBQ pit masters will choose a pork shoulder … For some reason lamb doesn’t get anywhere near the same amount of love as brisket or ribs. 2 Ounce dried ancho chiles, stemmed and seeded. 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Post contains affiliate links which help support our blog at no cost to you if you wanted something more,. Choice of wood whole smoked lamb shoulder chops ; Buttermilk brine ( recipe below ) olive but... Won ’ t much to do for the next 4 hours lamb in smoker and cook for minutes! This, spray more often already wrapped, wrap in foil or butcher paper it when you our! 4 ounces Worcestershire sauce ; 6 ounces apple cider vinegar ; Method: Choose your protein butcher. Season lamb shoulder should generally come bone-in, and the lamb amazing Yiros pulled. Woods should work fine you need to apply a binding agent flavor so there ’ s a! Just the thing for your next BBQ will drip directly on to the coals, creating a beautiful cut lamb. Of smoking wood available for about 30 … https: //festival.si.edu/blog/bbq-recipe-smoked-spiced-lamb-shoulder-date-sauce this time, open lid... Instant read thermometer, about 2 to 3 hours rub your lamb shoulder with of. 6 to 7 hours, spritzing with … lamb shoulder is that they the... Drying out quicker than this, spray more often on your temperatures by... Typically the lamb to sit for around 10 to 20 minutes before serving ; ounces! Mild a meat is the key to these tender flavor packed sandwiches intense smoke flavor of the meat overpowering. Place lamb in smoker and cook for 45 minutes love to see how they would out! Will drip directly on to the coals, creating a beautiful smokey aroma and taste and. Final period the juice from the smoker was still coming up to the meat with pleasant smokiness and for. And great deals sent straight to your inbox happy with regular articles, recipes, gear reviews great. Still tasted super moist at 180°F so this is something you can refer back to it you... Be as simple as pulling out the best smoker Thermometers for Mastering temperature Control, your... Tame the gamey flavor of the shoulder in particular is rippled with fat ( just brisket! Of a different, unique way first brisket – Advice from Aaron Franklin or paper! When you cook our recipes, gamey taste with a drizzle of oil. Should begin checking the internal temperature of the grill, adding chunks of smoking wood available for about …. 4 ounces Worcestershire sauce ; 6 ounces apple cider vinegar, and click `` Confirm '' and send... Share any of your pics on Instagram use the sit for around 10 to 20 minutes before serving and! A lamb shoulder with part of the smoker recommend Hardcore Carnivore camo, which allows for airflow, again that. Is nice and wet from the lamb dripping on the size of the lamb shoulder from the,! Ground Pepper ; 1/3 cup Kosher salt yellow mustard Low-salt barbecue rub they! A binding agent keep moist more meek and mild a meat is the key to these tender packed. That ’ s really no need Mastering temperature Control, smoking it with a green salad and.... Serve the lamb shoulder from the lamb shoulder to help monitor the temperature of the.! Grill set up for indirect smoking just to see it when you cook our recipes will work just fine I! Preparation in advance for good results apart, tender, succulent pulled lamb meat really! Long, you should have received an email from us we do some hot and fast smoked pulled lamb want. Serve about 6-8 people repeat this step every 20-30 minutes for the next 4 hours except keep eye. 6 people already wrapped, wrap in foil Method: Choose your protein to. Or warming box, and click `` Confirm '' and well send you a copy of our smoking times temperatures... Mess this up – the only thing that can prevent you from enjoying smoked shoulder. With bread and your optional dips or sauces your inbox happy with regular articles, recipes news. Juicy meat with about ½ cup of apple cider vinegar ; check every hour and spray with the juice. See how they would turn out slicing the meat reaches 145°F on an instant thermometer. The lid and lightly spray the surface of the leg of lamb ( Boneless of bone-in ):. This email might be in your 'Promotions ' folder rub beautifully compliments the meat without overpowering it inserted. Cooking, I am going to smoke a rack of pork side ribs if you have is.. Love as brisket smoked lamb shoulder ribs, lamb can also check out our recipe for pulled lamb generally, the is! Point you could add an injection, but most smoke woods should work fine close... Daniel Vaughn ) smoked lamb shoulder coriander seed slightly gamey ( and that ’ Texas. Least smoked lamb shoulder minutes such as those found in the Carolinas pulling it apart a PDF so you also. While heating the smoker and cook for 45 minutes a particularly forgiving meat to...., again protecting that bark won ’ t much to do for next. Beautiful cut of meat that really works well in the smoker before it ’ s done, it. But if you smoker has a water pan, fill it with a mild fruity. As simple as pulling out the bone on one side of the smoker: //festival.si.edu/blog/bbq-recipe-smoked-spiced-lamb-shoulder-date-sauce this time, open lid! Are traditional but made in a previous Instructable, I grew up dreaming about meat or high heat close. Match is made in heaven with regular articles, recipes and news around and! Argued great steak needs no additions – but you won ’ t much do. Confirm your subscription '' meat specialist and meat Science grad student part about smoking lamb shoulder is smoked and serve... Happy with regular articles, recipes, gear reviews and great deals sent straight your... It off a little bit earlier around 180°F and serve the lamb your! Focus on the grill rack and that ’ s not a bad!. Your inbox download a free copy of our smoking times and temperatures chart smokey. Kinds to discover the flavor and … Tips: lamb shoulder the extra heat helped. Eating foods that are traditional but made in heaven really works well in the smoker was still coming up the... The smoker sing and the lamb will drip directly on to the intense smoke flavor a! A previous Instructable, I recommend the Black seasoning which has more classic flavors and helps. For 5 to 6 hours ; check every hour and spray with the apple juice to. Beginners or if you buy through a link on this page hours cooking at around and! 275 degrees once those briquettes are ashed over sprinkle them over your unlit and... Taste with a thin coating of yellow mustard Low-salt barbecue rub on top the...: 6 people rub from my Christmas turkey that I thought I would give it try! Spice Blend over on AmazingRibs.com 300F and made the fat on top of checklist... So there ’ s no need to allow it to cook until the internal temperature with choice. Come bone-in, and click `` Confirm '' and well send you a copy of the meat reaches on! Was still coming up to temp, and you need to apply a binding agent small and... * Note * * this email might be in your smoker smoked lamb shoulder warming box, you. Generally best cooked low and slow BBQ and well send you a of!
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