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The tomatoes are blended with the oregano, the garlic clove and salt and pepper to form a smooth sauce. The venison is seasoned and browned in a little olive oil. Add in the ground venison, salt, and pepper and cook until no longer pink. 3 1/2 cups tomato-based pasta sauce 16 oz. Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. Layer sauce, noodle and cheese. Simmer slowly over low heat for 1-1/2 to 2 hours. Venison Pasta Sauce Ingredients 1 tbsp olive oil 1-1.5 lbs ground venison 1/2 stick butter 1 medium sweet onion, diced 2 garlic gloves, minced 28 oz canned diced tomatoes 2 tbsp tomato paste (optional) Instructions Heat olive oil in a large sauté pan over medium heat. One serving is about 1 cup. One batch makes over 2 quarts! … Add the diced onion and cook until softened. If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Hi! Copyright © 2021 Primal Pioneer on the Foodie Pro Theme, « Elk Sirloin Steak and Potato Foil Packs. directions Heat a skillet over medium heat. Ground venison comes from deer, which are by nature much leaner animals than cattle. Add tomato paste and tomato sauce, season with … Mix the bouillon powder with 3/4 cup water and add onion. So glad you enjoyed it! Swap in ground elk meat if that's what you have on hand. The recipes included on this website are written and produced for informational purposes only. fresh mushrooms, thinly sliced1-1/2 cup fresh parsley, minced. Add enough salt to make it taste like the sea. One batch makes over 2 quarts! Let the sauce fully cool before sealing your airtight container and storing. Here's a household favorite for the best recipe for venison spaghetti sauce that I have found. Add venison and cook until well browned, about 5 minutes. Let simmer for 30-40 minutes, occasionally stirring. Add in the ground venison, salt, and pepper and cook until no longer pink. Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. Learn how your comment data is processed. Pour the pasta sauce over the mixture … Spaghetti Sauce made with Ground Venison – This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. Be sure to taste test at the end and add any additional salt or sugar as preferred. 2. Purchase ground venison from a company like. Your email address will not be published. Making traditional Italian venison pasta sauce is pretty straightforward, but it does require some patience because of the long cooking time involved. Step 2: Meanwhile, boil the pasta 8-9 minutes, and drain. Just made this recipe. Spray a pan with non-stick spray and brown the meat and garlic over medium heat. Add meat, garlic, onions, and bouillon. Outside these factors, venison will not taste exactly like beef, so if you’re expecting that, you’ll be in for a surprise. Add the mixture to a 9x12 casserole dish. In a large heavy pot or Dutch oven set over medium-high heat, melt the butter. Serve over favorite pasta … You’ll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. Heat in microwave or on stove until soft. This spaghetti sauce made with ground venison is a great staple to keep stocked in the freezer – it’s perfect year-round! In a large dutch oven, heat 2 Tbsp. You can refrigerate homemade spaghetti sauce for around 3-4 days. Remove to a colander and shock with cold … Add the ground venison and cook until browned. Once hot, add the onion and carrot and saute until the onion starts to soften, about 5-7 minutes. Add in the minced garlic and sauté for another 1-2 minutes. https://www.deerrecipes.online/million-dollar-venison-pasta Very good! dry spaghetti, cooked al dente 1 lb. This site uses Akismet to reduce spam. … Yum Yum! Sign up! Add the dried pasta and cook for 10-15 minutes, or according to instructions. Let the sauce fully cool before sealing your airtight container and storing it. It says 170 calories per serving….. how much is one serving? Serve with fresh pasta or if saving for later, let cool, then transfer to canning jars and let fully cool before sealing. They contain less fat than beef, therefore containing lower calorie and fat content. Rich Venison Bolognese sauce for pasta If you prefer not to use wine, just substitute an extra cup of stock. If it’s your kill/harvest, do your research on proper field dressing, bleeding, and processing to know what elements can affect the flavor of the meat during these. Turn the heat down to medium, add more oil, if necessary, then add the onions. Cheesy venison pasta bake. Heat in microwave or on stove until soft. Please see my affiliate disclaimer. As an Amazon Associate, I earn from qualifying purchases. https://www.deerrecipes.online/homemade-venison-spaghetti-sauce-2 When cooked through, add dived tomatoes & season sauce with the other bowl of seasoning Cook about 10 minutes or until seasonings are incorporated with sauce Serve over spaghetti … https://www.the-pasta-project.com/pappardelle-pasta-with-venison-ragu Milk to the sauce fully cool before sealing your airtight container for up to six months venison is a all-purpose. On Yummly | Bacon spaghetti, the garlic clove and salt and pepper and cook until no pink. Cook until … mix the bouillon powder with 3/4 cup water and add the milk to the pot. This venison spaghetti sauce for around 3-4 days hunting resource by Mike and Jennifer Shreckengost, …:... 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